On Tuesday, April 28, MUTATEC hosted VEOLIA's "International Executive Seminar" at its Cavaillon site. The opportunity for our visitors from more than twenty-five different countries, to exchange with our teams, to discover our technologies and our solutions for the valorization of food losses. Veolia acts for ecological transformation More reading: Mutatec by Veolia

Extract from the post: On the occasion of the Salon de L'Agriculture 2023, ALTERMAKERS gives the floor to Christophe TRESPEUCH, co-founder of MUTATEC for his commitment to a more sustainable food. From its vocation to "take care of the living world" to entrepreneurship and Bioconversion by insects.

Visiting MUTATEC, the Newspaper "VAUCLUSE HEBDO" highlights innovation and entrepreneurship. Thanks to them for this beautiful article, on page 12 here. You can read this edition and especially page 12 at this address https://www.calameo.com/read/0071056369854ca710458

Last week, MUTATEC presented its farm in Cavaillon to the partners of the territory (Vaucluse, South Region, Innov'Alliance Competitiveness Cluster) who have accompanied the company since its inception. The journalists, also present (La Provence, Vaucluse Hebdo, L'AGRICULTEUR PROVENCAL...) were able to highlight the activity, its innovative character as well as the current and future developments […]

The newspaper L'AGRICULTEUR PROVENCAL devotes a special report on Insects in its January 20th edition. With a full article on MUTATEC and our fly Hermetia illucens on the front page. From unsold fruit and vegetables to production leftovers, including by-products from agri-food manufacturers, MUTATEC recovers around 10'000 tonnes of biomass from local food waste per […]

In its latest edition, the magazine AQUAFEED highlights the results of the latest trial, incorporating insect meal in juvenile shrimp feed. To find out more about good zootechnical performance (final average weight, conversion index, etc.) and the prospects, click on the online article (Read on page 61). MUTATEC in AQUAFEED: Feed processing, palatability enhancers, natural […]